Sunday, September 21, 2014

Wine Basics: Serving Wine

Wine Basics: Serving wine. Click here to read good information: http://goo.gl/tj1ssl
Wine Basic | WineInfo.com
wineinfo.com
White wines should be served chilled to about 55 to 60 Fahrenheit. Tasting should begin with white wines, and then move on to the red...
Posted by at

No comments:

Post a Comment

Thank you for posting comments

Subscribe to: Post Comments (Atom)