'61
Imperial is a tropical cocktail created by Porfirio (Steve) Alva,
Stockton, California and named after his 1961 Chrysler Imperial, a most
outlandish design year, hence, most outlandish cocktail. The
'61 is a popular serving at his summer poolside parties.
1/2 oz white rum
1/2 oz vodka
1/2 oz 151 proof rum
1/2 oz creme de bananes
1 oz Blue Curacao liqueur
4 oz pineapple juice
In a tall chimney glass or hurricane glass, fill with cubed ice; add all liquor except the blue curacao. Add the pineapple juice, stir well, and float the blue curacao on top. Garnish with a pineapple slice and a maraschino cherry, and serve
Read more: '61 Imperial recipe http://www.drinksmixer.com/drink8428.html#ixzz3BvPFhef5
'61 is a popular serving at his summer poolside parties.
1/2 oz white rum
1/2 oz vodka
1/2 oz 151 proof rum
1/2 oz creme de bananes
1 oz Blue Curacao liqueur
4 oz pineapple juice
In a tall chimney glass or hurricane glass, fill with cubed ice; add all liquor except the blue curacao. Add the pineapple juice, stir well, and float the blue curacao on top. Garnish with a pineapple slice and a maraschino cherry, and serve
Read more: '61 Imperial recipe http://www.drinksmixer.com/drink8428.html#ixzz3BvPFhef5
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